I am a writer, an editor, a blogger, a Francophile, and a foodie.I have always written short stories, but it is only in the last few years that I have taken it up as a profession. Prior to publishing books and an online journal, GRANDE DAME LITERARY, I made award-winning jams. The jam spoon is never far, but I spend much more time writing these days. Short stories are my specialty, and there are two novels on the way.

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I believe that writing is a process. Most anyone can be a good storyteller if they put in the time, dedication, and practice. My most recent publication is the first in a new series called HOW TO WRITE / Short Story.

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Two collections of short stories are available to purchase.